Grilled Chicken Bánh Mì is a vibrant and satisfying variation of Vietnam’s beloved street-food sandwich, celebrated for its smoky aroma and fresh, balanced flavors. Known in Vietnamese as bánh mì gà nướng, this version features tender chicken marinated in a fragrant blend of lemongrass, garlic, fish sauce, soy sauce, sugar, and black pepper before being grilled to perfection.
The grilling process caramelises the marinade, creating lightly charred edges and juicy, flavour-packed meat. The subtle smokiness pairs beautifully with the crisp, airy Vietnamese baguette — a legacy of French influence — which provides the perfect contrast of crunch and softness.
Inside the roll, the grilled chicken is layered with classic bánh mì accompaniments: creamy mayonnaise, smooth pâté (optional), pickled carrot and daikon, fresh cucumber, coriander, and slices of red chilli. The result is a harmonious combination of savoury, sweet, tangy, and spicy notes in every bite.
Lighter than crispy pork yet equally flavourful, Grilled Chicken Bánh Mì has become a popular choice in Vietnamese bakeries and cafés around the world, including across Australia’s thriving multicultural food scene. It’s a sandwich that captures the essence of Vietnamese cuisine — fresh ingredients, bold marinades, and perfect balance — all wrapped up in one handheld delight.
Ingedients:
Contains milk, egg and gluten.