Vegan Bánh Mì is a flavourful plant-based variation of Vietnam’s iconic sandwich, bringing together deeply savoury flavours with the crisp bite of a French-inspired baguette. This filling combines braised preserved radish and tofu, creating a satisfying balance of umami, texture, and subtle sweetness.
Simple yet full of character, this Bánh Mì celebrates the beauty of Vietnamese plant-based flavours while staying true to the contrast of textures and bold, layered taste that makes Bánh Mì so beloved.
Inside the bánh mì, the preserved radish plays a starring role. Slowly braised until tender, it develops a rich, savoury depth while retaining its distinctive texture and character. Paired with tofu, it creates a hearty and satisfying filling that absorbs the aromatic flavours of the braising sauce. Fresh cucumber, coriander, and chilli add crispness, freshness, and a gentle kick, bringing balance to every bite.
Ingedients:
Contains gluten.